Graduation with Geluco

 As every year, for some students arrive the last year of school.

It's not an easy year because they have to pass the course and they also have to prepare selectivity, so they have to work harder and study more than in the other courses.

It's known that selectivity is hard to prepare, days and days of study, but it is worth because with the selectivity mark you could study what you want.

In Rias Altas the graduation was last week.

In the graduation there were some teachers, student's families and of course, the ones who graduated. And after the graduation they go dinner all together.

  Graduation is an important thing for students, but it's also for their parents that see that their little child has grown up, and he/she is going to university and in some cases to become independent and go to study to another city. It's a fact for them to feel proud, very proud.

As you know, our cookers made a big bufette to say goodbye to the students. So we have made Geluco a short interview about the food they have cooked.

-What did you cook for the graduation?

+It was a bufette with different kinds of food.

-How long did it take you to cook everything?

+(Pants and think for a while) It took for abour 4 or 5 hours. It was a lot of work.

-Do you do the same food every year?

+It's varied, but the food that all people like is made every year.

-Do you cook what you want or do you have to cook what they want?

+I write a list with some suggestion, I give it to the cook chief and they choose, but the most of time I cook the food that I suggest.

-Do the students like the food you did this year?

+Yes, of course. Because when we made the menu we think about the food that students like.

Alejandra and Lucía Nóbrega Viñuelas.